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Frosted Peppermint Cookie Bars

These minty cookie bars are perfect for Christmas. I’ve added crushed candy canes to the cookie batter and peppermint extract to the frosting. I was afraid it would be too sweet, but the mint balances the sugar quite nicely. The cookie is reminiscent of those delicate lovely Lofthouse treats: fluffy frosting atop a soft, crumbly cookie. Happy Holidays!
Frosted Peppermint Cookie Bars
Adapted from a recipe at Sally’s Baking Addiction
16 cookies
¾ cup granulated sugar
1¼ cup (1½ sticks) room-temperature butter, divided
1 large egg
1 large egg yolk
2 tsp. peppermint extract, divided
2 pinches of kosher salt, divided
1½ cups all-purpose flour
½ cup crushed candy cane pieces, plus more for decoration
1½ tsp. cornstarch
1 tsp. baking powder
½ tsp. baking soda
2 cups powdered sugar
3 Tbsp. milk
Green food coloring
• Preheat the oven to 350 degrees. Line an 8-inch square cake pan.
• In a large mixing bowl, cream the granulated sugar and ½ cup butter with an electric mixer on high speed until fluffy and light,…

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