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Pork Belly Fried Rice

Everyone needs this savory, fatty dish in their lives. Crispy pork belly on a bed of fried rice cooked in pork belly fat is heavy, indulgent and delicious. The rice is lightly tossed in soy sauce and veggies, and the pork belly adds a nice chew to the whole dish. The duck fat is totally unnecessary but our family tends to be a little extra.

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